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Asturias Cheese Revolution

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Asturias Cheese Revolution

Cheese Revolution

Today, the cheese factories of Asturias stand out for the great diversity when it comes to making their products. In this book, published in Spanish and English, in addition to the approach to regional cheeses, you will be able to enjoy a selection of recipes made with our cheeses, as well as a very exhaustive directory of producers.

24,50 VAT included

Asturias Cheese Revolution travel the Asturian geography to make an interesting selection of cheeses of a very varied nature.
Taking as a reference his extensive experience in the gastronomic sector as a writer and cook, its author, Lluis Nel Estrada, updates concepts and reinterprets the Asturian cheese map adapting it to what he himself calls second revolution of Asturian cheeses.

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2 valuations Asturias Cheese Revolution

  1. Ana Suarez
    Yeah, it's worth it :)
  2. Caesar
    Very useful
    Essential if you want to know how many Asturian cheeses there are and the main characteristics of each one. But it is that you also get a list with the data of the best producers and to top it off it comes with a few recipes with Asturian cheeses that are not wasted. I loved it because it is very useful.
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Description

Author: Lluis Nel Estrada
Photographer: Juanjo Arrojo
· ISBN: 978-84-122634-9-7
Bilingual edition: Spanish / English
Format: 17 x 24 cm
Pages: 200
· Binding: rustic with flaps, sewn and matte laminated.

Additional Information

Weight : 0,57 kg
Brand

Delallama Editorial



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