Today, the cheese factories of Asturias stand out for the great diversity when it comes to making their products. In this book, published in Spanish and English, in addition to the approach to regional cheeses, you will be able to enjoy a selection of recipes made with our cheeses, as well as a very exhaustive directory of producers.
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200 in stock
Asturias Cheese Revolution travel the Asturian geography to make an interesting selection of cheeses of a very varied nature.
Taking as a reference his extensive experience in the gastronomic sector as a writer and cook, its author, Lluis Nel Estrada, updates concepts and reinterprets the Asturian cheese map adapting it to what he himself calls second revolution of Asturian cheeses.
Author: Lluis Nel Estrada
Photographer: Juanjo Arrojo
· ISBN: 978-84-122634-9-7
Bilingual edition: Spanish / English
Format: 17 x 24 cm
· Binding: rustic with flaps, sewn and matte laminated.
|Weight :||0,57 kg|