Very good craftsmanship
Great batch of extra quality products to give away or enjoy at home with a typical Asturian aperitif. All are products of high gourmet value, made with the best raw materials and artisan patience.
41,00€ VAT included
Products including:
· Cortina ice cider.
· Cabrales Cheese «Rojo Prieto». 600 gr. approx.
· Agromar scorpion paté.
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Products made in Asturias.
Quality artisan products.
SALE RESTRICTED TO OVER 18 YEARS OLD"Drink in moderation, it's your responsibility"
Description
· Cabrales Cheese from the Rojo Prieto Cheese Factory
Certified producer of Cabrales Cheese. With Gold medal at the World Cheese Awards, held in Oviedo in 2021.
· Scorpion paté Conservas Agromar, a centuries-old tradition that reflects the good work of the Asturian canning industry. The scorpionfish, as it is called in Asturias, is a high quality red fish covered with thorns, widely used in the preparation of pâtés and stews.
· Cortina Ice Cider
The process of making CORTINA Ice Cider begins with the selection of apple varieties at their optimum ripening point, which must be advanced. Once in the cider press, the apples undergo the usual selection, crushing and pressing process. The resulting must is then subjected to intense cold, reaching freezing point, and after several weeks it is defrosted and the water is subsequently eliminated by this simple physical method. The concentrated must obtained begins a fermentation that will last several months, after which 12 degrees of alcohol and a sugar concentration of more than 100 grams per litre are obtained, which can vary slightly depending on the harvest. After a little over a year of fermentation and maturation, the product is filtered and is ready for final bottling.
Type of cider: Ice cider
Alcohol: 12% Vol.
Single packaging: 37,5 cl bottle.
Natural sugars: More than 100 g/l
Apple: Exhaustive selection of premium cider varieties. Ripening control. Hand-picked. Hand-selected.
Mayado: Lobular (not striped)
Must: Fresh must subjected to cryoconcentration of natural sugars by freezing
Fermentation: Alcoholic <13ºC and semi-malolactic <14ºC Shelf life and conservation: Although sufficiently mature for immediate consumption, it evolves positively over the years. It is recommended to store in a cool place away from sunlight.
Additional Information
| Weight | 2,60 kg |
|---|---|
| Brand | Gourmet Products Asturias |
| Actual weight | 1800 |
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1 valuation Asturian pairing lot