asturias.com

Forty cheeses, forty dishes

FREE SHIPPING on your purchases over €70 (up to 10 kilos in weight)
© asturias.com

Forty cheeses, forty dishes

Asturias, cheese stain par excellence

Beyos, Cabrales, Canal de Ciercos, Casín, Caxigón, Cueva de Llonín, Cuevas del Mar, Chivita, Don Gonzalo, Frescu de Porrúa, Gamonéu del Puerto and del Valle, La Collada, La Peral, Monje ... and so on until 40 cheese varieties that are made in Asturias.

21,50 VAT included

Out of Stock

Each of them with a technical sheet where they explain the type of milk they use, the type of production if it is traditional or industrial, its characteristics, location of the product and a broad description of its qualities. An unpublished recipe is also incorporated into the Asturian culinary library.

Ratings

Not yet reviewed

Write a review

Your email will not be published.


Split order

Your opinion is very important for us

Description

· Author: Lluis Nel Estrada Álvarez
ISBN: 84-934027-5-3
· Format: 15 x 21 cm.
Pages: 208
· Binding: laminated covers, glossy paper. Printed in full color.

The book goes from the general to the particular. Cheese in history, also cheese in Asturias. The book not only develops the great variety of cheeses that this land shelters, but also an interesting and rich list of culinary proposals, in the form of recipes, in which Asturian cheeses are the protagonists.
In turn, the end of the book describes the most important events related to Asturian cheeses and label them.

Additional Information

Weight : 0,57 kg.
Brand

Delallama Editorial



Viewed 1.920 times Copyright

Complete Your Booking

100% QUALITY
Certified products
SECURE PAYMENT
Via Redsys
Open chat
asturias.com
Hello 👋
How can we help you?