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Asturian cheese with cider

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Asturian cheese with cider

Cheese with a touch of cider

With local cow's milk and a touch of cider, a product so closely linked to Asturian culture, a different cheese is created that everyone likes.

9,90

We only have 5 units left

Weight: pieces of 350 gr. approximately. Its weight varies because it is handmade.
Ingredients: pasteurized cow's milk, rennet, calcium chloride, cider, salt and dairy ferments.
Features: fatty cheese.
Conservation: keep refrigerated between 0°C and 4°C.
allergens: contains lactose.

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Cheese made in Asturias.
Handcrafted elaboration.

4.00
1 reviews
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1 valuation Asturian cheese with cider

  1. Jose Alberto
    surprise for good
    A peculiar and different cheese that you have to try... I liked it
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Description

Seal Gourmet Selection
Cheeses made by hand in the Asturian municipality of Ponga.

Nutritional information/Average values ​​per 100 gr of drained product:
Energetic value 1619 Kj/402 Kcal
Fats 32g. Of which saturated 22 g
Carbohydrates <0,5 g Of which sugars <0,5 g
26 g proteins
Salt 1,1 g

Additional Information

Weight : 0,45 kg.
Brand

Seal Gourmet Selection

Actual weight

350



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