Homemade, homemade recipe
Stew made with premium quality dried faba beans (IGP) and the finest accompaniments: extra tender chorizo, black pudding, bacon, and cured ham hock. Gluten-free. Suitable for celiacs. Cooked with olive oil. Original recipe from Restaurante Casa Ramón in Plaza del Fontán, Oviedo.
32.90 € VAT included
Out of Stock
Casa Ramón has its own livestock and raises them in a traditional way: slowly, respectfully, and responsibly. The combination of the quality of its meats and its cuisine has earned Casa Ramón its own seal of quality.
Net weight : 430 g.
Heat in a bain-marie and serve.
Description
Cooked by Casa Ramón, Oviedo.
Ganadería Casa Ramón is a family business with more than 30 years of tradition, located in an idyllic environment for raising livestock: the council of Salas, in the central-western area of Asturias. They are one of the few livestock farms that continue to practice transhumance in Spain: care and respect for their animals is essential throughout the entire process.
At the 'Casa Ramón Restaurant', located in Oviedo, it is possible to taste its products and the quality of traditional Asturian cuisine.
Ingredients:
PGI faba, black pudding (pork fat and meat, onion, blood, sweet paprika, hot paprika, garlic and salt), chorizo (pork, bacon, sweet paprika, hot paprika, garlic and salt), lacón, bacon, water , onion, olive oil, lard, paprika and salt.
Net weight : 430 g.
How to use:
Heat the contents over low heat in a suitable pan or container and serve.
Nutritional information/Average values per 100 gr of drained product:
Energetic value 792,17 Kj/190,47 Kcal
Fats 13,87g. Of which saturated 4,69 g
Carbohydrates 6,80 g Of which sugars 1,20 g
9,62 g proteins
Salt 1,08 g
Additional Information
| Weight | 0,500 kg |
|---|---|
| Actual weight | 430 |
| Brand | Ramon House |
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2 valuations Asturian fabada Casa Ramón