· Valverán ice cider [20 apples] is the bet for a special table cider concept that today triumphs in the best restaurants in the world. A product that takes more than two years to reach the market and whose elaboration requires demanding temperature controls to reproduce in the press the effects that frost would have on the ointment. Only an exclusive limited edition is bottled.
· Canned Agromar Patés, a centuries-old tradition that reflects the good work of the Asturian canning industry.
Variety of very seaworthy pates and "the jewel in the crown": the caviar of orices.
· Caviar of orices: Sea urchin roe (Paracentrotus lividus) and salt The roe is extracted manually, with great care and then packed as it is in the shell after being collected from the cliffs, rocks and sea beds of our Cantabrian Coast. They are 100% Asturian sea bites!
Pate with net weight 100 gr. and caviar of oricios 68 gr.