Asturian fabada Casa Ramón

Homemade, homemade recipe

Top quality PGI dried faba stew and the best compango: extra tender chorizo, blood sausage, bacon and lacón. Without gluten. Suitable for celiacs. Cooked with olive oil. Original recipe from Casa Ramón Restaurant in the Plaza del Fontán in Oviedo.

7.50 € - buy
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Anchovies Hazas

The most awarded preserve

They only work with anchovy from the Cantabrian Sea caught in spring, when the fat levels of the anchovy are minimal and its reproduction phase gives the flavor, smell and texture that differentiates our product. They handle a very high quality material, with a cure of between 1 and 2 years. ...

10.90 € - buy
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