Since 1984, Liliana Gómez and David Martín have applied their own philosophy to transform Asturian gastronomy into a unique experience. More than a decade ago they acquired They started a simple restaurant at the foot of Monsacro and began a project with a very distinctive personality.Today, Angleiru Restaurant is a gastronomic landmark in Asturias, a place where traditional cuisine merges with new trends without losing its essence.
Their signature dish: grilled mushrooms
At Angleiru Restaurant, they are experts in mushrooms. Their specialty, renowned even beyond Asturias, is grilled mushrooms, prepared according to a family recipe created over forty years ago. They carefully select each variety, marinate them for three days in their special marinade, and grill them over holm oak charcoal, always striving for the perfect point of tenderness so they are juicy and full of flavor.
Premium meats
They offer a carefully curated selection of top-quality meats, sourced both domestically and from Europe, cooked to perfection and designed to be savored with every bite. All of these can be paired with a carefully selected wine list, to complement each dish from the first bite to the last.
· Matured old cow.
· Duroc pork cuts.
· Larger cattle.
• A unique selection of exotic meats.
Traditional and fusion cuisine
Its cuisine combines the best of Asturian tradition with influences from international cuisine.
· Hearty stews that preserve the essence of Asturias.
· Meats from highly trusted suppliers.
· Fish recipes and other market-fresh offerings, always using fresh, quality ingredients.
Homemade desserts
All their desserts are homemade, with recipes passed down through generations. They're the perfect finishing touch to your meal, leaving you with a wonderful taste in your mouth.
A privileged setting
Angleiru Restaurant is located in Las Vegas de San Esteban (Morcín), at the foot of the magical Monsacro peak, known for the chapels or hermitages of Santiago and Magdalena, an environment full of history and legends.
Nearby is also the Peñerudes Tower (12th century), which served as a defensive point and a key landmark for pilgrims on the Camino de Santiago and the Silver Route. An ideal setting to enjoy nature and gastronomy in a single destination.
