The Vicente Crespo Restaurant opened its doors in 1994 and since then has established itself as a benchmark for its welcoming atmosphere , attention to detail and a constantly evolving menu, always attentive to the best products of each season.
With a nautical-inspired interior , true to its original essence, it offers creative and cutting-edge cuisine that maintains the family touch that characterizes it. Its menu combines iconic dishes with new creations, highlighting fish and rice dishes , without sacrificing innovation.
Its wine cellar , with more than 200 national and international references , includes a carefully curated selection of Asturian wines and new expression ciders , designed to harmoniously complement each dish.
The cuisine is perceived as featuring well-prepared ingredients , with an emphasis on both fish and rice dishes, though also including more creative or high-end creations. Presentation and attention to detail are valued as integral parts of the dining experience.
The restaurant's specialty in fish (sea bass, grilled turbot, off-menu rockfish, etc.) and rice dishes is a strong point: customers cite it as the main reason for visiting. The "octopus rice" is one of the most highly praised rice dishes, even receiving favorable reviews from those familiar with rice dishes from other regions.
Desserts also appear as a factor of satisfaction and memorability.
* Photographs taken from the restaurant's website.
