Ovieo Llambión is a new initiative promoted by the Oviedo City Council's Department of Tourism with the aim of highlighting the importance of sweet treats in the Principality's capital. We can enjoy the "llambionadas" from May 20th to June 14th.
During these weeks, visitors can enjoy the sweet route through the Llambión Passport, getting it stamped at each participating establishment and entering the draw for product bundles.
In addition, this edition will feature two very special events:
May 20 | ITEPPA
Masterclass with Lluc Crusellas, recognized as the World's Best Master Chocolatier 2022. A unique opportunity to learn from one of the leading figures in the industry.
May 26 | Prince Felipe Auditorium
“Oviedo Llambión” tasting and tribute to Confitería Rialto for its centenary, in a day in which four sweets will be tasted and 100 years of confectionery history will be celebrated.
Both activities will be open to participating confectioners as well as the general public.
If you are interested in learning more about the typical gastronomy of the city of Oviedo We invite you to visit our report, where you'll discover all the dishes, recipes...
The gastronomy of Oviedo
In addition to the heart, Oviedo can be carried on the palate. In the restaurants and cider bars of the… Read more
