Nice and central location, offering a variety of Delicious and very abundant portions.
Our opening hours are from 11am to 1am (approximate closing time).
Monday is a day off. November is closed for holidays.
Caps and portions
Homemade tripe; llámparas; croquettes; Galician octopus; ham with potatoes; tortos, eggs and minced meat; pork tenderloin with 2 sauces; escalopes with Cabrales; mussels in vinaigrette; garlic prawns; fried cod; Cantabrian anchovies; scorpionfish pâté.
Salads
Normal, mixed and warm chicken and nuts.
L'Antoxu Burgers.
Tostas
Ham and foie (tomato and olive oil); cured meat and goat cheese; wild asparagus, ham and cheese; anchovies, cheese and peppers.
Sausages and cheeses
Ham; cured meat and goat cheese; chorizo; Manchego cheese; Cabrales cheese; Tres Leches cheese from Pría.
Various desserts and ice creams
