Gastronomy of Asturias


It is no secret that inAsturias eats very wellHere are a few suggestions for you to check out. All of them products with denomination of Asturian origin, festivals gastronomic, the recipes of Asturiasmost popular, the gastronomic guide of each locality, the recommendations to eat well in Asturias. Typical dishes like cachopo or the fabada, the desserts of the Principality, seafood and fish from the Cantabrian Sea, cider ...

Mushroom and Gamonéu cheese cachopo
Mushroom and Gamonéu cheese cachopo

Mushroom and Gamonéu cheese cachopo

A recipe by Juanjo Cima

The recipe that we present is a recipe by the chef Juanjo Cima. Currently, ...
Pregnant boroña recipe
Pregnant boroña recipe

Pregnant boroña recipe

How to make it and tips

What we know as boroña preñada—a characteristic of eastern Asturias—is cooked...
Pregnant Boroña
Pregnant Boroña

Pregnant Boroña

Cornbread, with the soul of a banquet

What is boroña? Well, it's more than just bread. It's a ritual. A cornbread—yes, from the corn that...
Cider Experience
Cider Experience

Cider Experience

A masterclass in pouring

Cider tasting and pouring in Onís: a truly authentic experience. Every great cider begins...
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