Gastronomy of Asturias
It is no secret that inAsturias eats very wellHere are a few suggestions for you to check out. All of them products with denomination of Asturian origin, festivals gastronomic, the recipes of Asturiasmost popular, the gastronomic guide of each locality, the recommendations to eat well in Asturias. Typical dishes like cachopo or the fabada, the desserts of the Principality, seafood and fish from the Cantabrian Sea, cider ...
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Cachopo of Asturias
A strong plate
Vale that batter a couple of steaks with ham and cheese inside does not seem very original ...Bonito Roll Recipe
A traditional dish
Tuna Roll in Sauce Recipe (Serves 4) Ingredients: · 650g of tuna...The wine of the Land of Cangas
Harvesting in Asturias
Today, for a decade, new processors try to save a heritage and ...Casin Cheese
A very personal cheese
Its distinctive flavor is a conjunction of at least three factors: the exclusive milk of ...The barnacle, a mouthful of sea
The barnacles, cliff kings
Eating barnacles is like eating the essence of the sea. The properties of temperature, salini ...Afuega'l Pitu Cheese
A historical cheese
This cheese is unique in its semantics, it bears the name in Asturian and does not admit a translation ...Asturian cachopo recipe
How to do it and tips
Traditional Cachopo Recipe Ingredients (serves 4): 2 large beef fillets...The diet of chestnut
Castañes and amagüestos
Nutritious and tasty, the size of walnuts, chestnuts, without the thorny cloak, continues ...Asturian pot recipe
The star dish of our gastronomy
Ingredients for Asturian stew: 2 bunches of cabbage, 2 chorizo sausages, 2 black puddings, 1...Clams marinara recipe
How we like them!
How to cook clams in marinara sauce Ingredients for 4 people: 1 kg of clams 1 onion...Asturian casadiellas recipe
That sweet nut and anise
Its preparation is typical of the Carnival festivities although it is a dessert that can be found ...Asturian frixuelos recipe
Our most international dessert
Ingredients for frixuelos: 200g flour, 4 eggs, 1/2 liter milk...Recipe beef governed Oviedo style
Tasty traditional cuisine
In the gastronomic menu of La Ascensión -one of the relevant signs of the cultural calendar...Asturian grandmother's cake recipe
Asturian recipe with flanin
Ingredients for Grandma's Cake: One and a half tablets of special chocolate for desserts...Festivals of Regional Gastronomic Interest
Rich gastronomy of Asturias
Festivals of Regional Gastronomic Interest in Asturias. The declaration of tourist interest...Chosco de Tineo
The most Asturian sausage
In the ingredients and in its elaboration is the key that the chosco is a product ...Pantrucu or emberzao recipe
A delicious Asturian blood sausage
Ingredients of pantrucu or emberzao: Onion, Pork fat, Parsley, Garlic...Rice with pitu caleya recipe
For rice lovers
Ingredients for pitu caleya rice: 4 cups of rice, 1/2 kg of chicken, 1/2 pepper...Stuffed onions recipe
Grandmothers stew
This rich recipe is made by the author of the recipe book, José Antonio Fidalgo ...Asturian corn cakes recipe
Tradition made bread
Ingredients for corn tortillas: 500g fine cornmeal, 100g tri-flour...World Cheese Awards Oviedo
The World Cheese Awards will be held from November 3 to 6, 2021 in the city of Oviedo...
Gijón Gastronómico
To eat well in Gijón
Within Asturian cuisine, Gijón occupies a leading position, either for its cuisine ...Bonito of Asturias
The jewel of the Cantabrian
Bonito tuna, like any other tourist, arrives in the Cantabrian Sea with the good weather...What to do and see in Asturias
What to do and see by zones
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