Frixuelo ingredients
Frixuelos recipe · How to make frixuelos as they are made in Asturias?
1 Put all the ingredients in a container. First the eggs, then the sugar, a drop of anise if we like, the milk and a pinch of salt.
2 They are mixed with the blender so that there are no lumps and leave rest for at least 1 hour in the fridge or cool place.
3· Stir a little with a spoon, if it is wooden it is better.
4· It starts heat a non-stick pan with a little butter or a little oil, very little, that is not noticed later, and put a spoonful of the dough.
5· Spread over the pan creating a thin layer. It gilds on both sides.
Asturian recipe books
If you want to know first-hand Asturian recipes, simple but very delicious, we recommend buying the book «25 years of Guisanderas de Asturias» and the book "The Art of Cooking", written by the famous cook María Luisa García and currently republished.
Text: © Ramón Molleda for asturias.com
